Forcalquier is my hometown! It's a great little city known for its wonderful goat cheeses, olive oil, and pastis.
It also has the ultimate BEST crรชperie restaurant in the whole world. Try the Salade de chรจvre chaud, followed by Marquise and a Corsaire for dessert!
After eating at that restaurant, we took the picture below at La Citadelle. That might be one of the reasons why the jump is a bit low ๐